Most Common Fire Hazards in Your Commercial Kitchen

Most Common Fire Hazards in Your Commercial Kitchen

Read, Creosote in Your Restaurant, Not Just in Your Chimney.

A United States Fire Administration report found that nearly 5,900 dining establishment fires take place every year, triggering around 75 injuries and more than $172 million in damage. Fires are a major liability, so learn here about the most combustible items in your business kitchen and pointers to avoid your livelihood from going up in flames.

Most Common Fire Hazards in Your Commercial Kitchen

Tips to Incorporate Into your Fire Prevention Program.

LiquidsGrease, cooking oil and alcohol are some of the most flammable and combustible products in your restaurant cooking area. Fire including liquids can be more difficult to include, since of their ability to spread out quickly. Be sure to save these liquids properly.Related Reading:.

Poor HousekeepingCardboard boxes and food product packaging need to be frequently removed and dealt with. Not only do these items present housekeeping threats, they likewise can add fuel to a fire. Associated Reading:.

Greasy ragsRags and towels are helpful for cleaning up cooking oil and grease residue at dining establishments and bars. Their usefulness can also make them an extreme fire hazard.

Electrical wiringOverloaded circuits. Remembered electrical devices. Improper use of extension cables.

Inadequately maintained cooking area equipmentYour cooking devices is one of the most crucial things inside your dining establishment. A kitchen area fire might put you out of business for days, or even weeks.

1. Train all workers on fire dangers and what to do in case of an emergency.2. Store flammable and combustible materials away from heat sources.3. Correctly store combustible and flammable liquids.4. Select fire extinguishers for appropriate threats.5. Know where the nearest fire extinguisher is located and how to run it utilizing the PASS system.6. Establish an emergency action plan.7. Conduct emergency situation evacuation drills.8. Have your exits free and clearly significant from obstructions.9. Keep electrical equipment appropriately kept.

Series NavigationBasic Cooking Equipment Maintenance Requirements >>> >.

Their usefulness can likewise make them a severe fire danger. A cooking area fire might put you out of business for days, or even weeks. Train all employees on fire dangers and what to do in case of an emergency situation.2. Select fire extinguishers for appropriate threats.5. For more on getting rid of and recognizing fire hazards in your restaurant, read our whitepaper.

Our threat control group is offered to assist facilitate your safety and health efforts. Discover more about this collective and consultative collaboration and explore the unique security resources developed to keep your restaurant safe and profitable. Or call your local Society representative to go over protection. For more on removing and identifying fire hazards in your dining establishment, read our whitepaper.

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