There is a grease fire that began on your commercial cooking line. You recall to find 2 fire extinguishers sitting on the wall. One is a silver fire extinguisher and the other is a common red fire extinguisher. You examine them a little closer and observe that the silver one is marked as a class K fire extinguisher and the red one is marked as an ABC fire extinguisher. Which fire extinguisher should you use? Prior to we answer that question, lets enter what each of the letters suggest.
What Do the Letters on Fire Extinguishers Stand For?
The letters on fire extinguishers stand for the class of fire it is able to help extinguish.
Even though the ABC fire extinguisher may have the ability to momentarily put out the cooking fire, the class K fire extinguisher with its wet chemical representative will assist ensure it does not reignite. Unlike the common class ABC multipurpose fire extinguisher, there is a requirement that class K fire extinguishers must be placed within 30 feet of the cooking line. All fire extinguishers should be correctly mounted..
Silver class K fire extinguishers are suggested exclusively to handle kitchen area grease fires. They use a foam-forming representative that avoids relentless kitchen fires from reigniting..
Back to responding to the original concern. A class K fire extinguisher need to be utilized to put out a cooking fire, specifically in commercial kitchens.
The frequently discovered red fire extinguisher has three letters– C, b, and.
Note: It is very important to note that the red ABC fire extinguisher uses a dry chemical agent, which is the reverse of silver class K fire extinguishers.
Class K Fire Extinguishers for Commercial Kitchen Fires.
A class A extinguisher can put out common combustible fires such as wood and paper. Class B extinguishers are for usage on combustible liquids fires such as petroleum, gasoline, oil, propane, paint and butane fires. Class C extinguishers are appropriate for usage only on electrically energized fires. An ABC fire extinguisher is a multipurpose fire extinguisher. It can snuff out numerous different types of fires with a multipurpose dry chemical that smothers the burning products by separating the fuel from oxygen in the air.
Find out more about fire safety training and safeguarding your company with the complimentary resources in this Fire Prevention blog series or download this free whitepaper: “Eliminate and recognize Restaurant Fires.” Contact your regional Society agent to talk about fire prevention and insurance choices for your company.
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One is a silver fire extinguisher and the other is a typical red fire extinguisher. You examine them a little closer and observe that the silver one is marked as a class K fire extinguisher and the red one is marked as an ABC fire extinguisher. Even though the ABC fire extinguisher might be able to temporarily put out the cooking fire, the class K fire extinguisher with its wet chemical representative will assist make sure it does not reignite. Unlike the typical class ABC multipurpose fire extinguisher, there is a requirement that class K fire extinguishers should be placed within 30 feet of the cooking line.